When boiling, drop 120 grams of peeled and deveined shrimps and cubed white fish. When cooked, remove and set aside.
Add the following to the sauce pan:
bruised lemongrass (white part only)
5 grams cilantro leaves
5 grams basil leaves
1 bay leaf
2 kaffir lime leaves
1 cup cubed portobello mushrooms
1 cup chopped chinese cabbage
salt
pepper
1 splenda packet (omit if you don't want it to be sweet)
a dash of hot sauce
When everything is cooked, return the shrimp and fish to the pan and adjust seasoning.
VOILA! Yummy and oh-so-healthy soup!!!
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