500 grams Prawns, peeled and deveined
1 thumb ginger, chopped
Kabayaki Sauce (recipe below)
Oyster sauce
Sesame oil
Cracked Black Pepper
Marinate the prawns in all the listed ingredients.
Ways of cooking : Broil, Bake, Grill or Pan Fry. Top on white rice.
Kabayaki Sauce
Preparation: Pour all ingredients in a sauce pan. Bring to a boil and simmer on low heat for a few minutes. Stop the heat and cool the mixture. Store the sauce in a sterilized container/bottle in the fridge.
No comments:
Post a Comment