MARNEE THAI ANGEL TOFU

Firm tofu, cut in strips
2 tsps crushed Garlic
1/2 cup Chicken stock
Fish sauce
Vinegar
Sugar
Red curry paste, ready made

In a mixing bowl, mix together chicken stock, fish sauce, vinegar
Saute garlic in oil until translucent. Add the pre mixed sauce, and let it thicken.


Fry the tofu in hot oil until crispy, drain and then toss in sauce!