RIB-EYE STRIPS AND FRENCH BEANS

1 U.S corn fed Rib eye Steak, cut into 1/2 inch strips (marinated in salt and pepper)


1 bunch French green beans, tops removed
1 Tbsp Olive oil
6 cloves garlic, sliced
1 onion, sliced
1 Tbsp Ghee (clarified butter)
Salt
Pepper

Saute garlic and onions in olive oil until slightly caramelized.
Add Rib eye strips, until half cooked.
Add the French beans, until beef is cooked and beans are half cooked.
Add the clarified butter for added flavor and adjust seasoning with salt and pepper.

*Serve with steamed rice or pasta.