BEEF STROGANOFF

400 grams Beef sirloin,cut in strips
1 tsp Olive oil
1 onion, chopped
2 cloves garlic, chopped
1 Bay leaf
2 cups Portobello mushrooms, chopped in the same size as the beef
1 cup sour cream
1 chicken or beef bouillion cube
2 cups water
Salt and Pepper
Saute the onions and garlic in olive oil.
Add the beef strips until slightly caramelized.
Add the rest of the ingredients and simmer until the beef is tender and sauce is thick.
Adjust seasoning.
Serve on top of pasta....or rice...or serve with bread. Yum!!!!