I never thought that cinnamon and beef would go so well together. I cooked some beef saute last week and added some cinnamon and it came out glorious! So today I decided to make some cinnamon steaks.
In a bowl, mix together:
1 part ground cinnamon
1 part ground oregano
1 part ground black pepper
1 part paprika
1 part garlic powder
1 part salt
Marinade tenderloin steaks in the spice rub mixture and let it marinate for at least an hour. Grill or pan fry to your desired doneness.
For the Risoni, boil the risoni, or orzo and add blanched chopped zucchini, basil and green onions. Season with olive oil, garlic powder, salt and pepper.
For the spinach, thaw and drain frozen spinach. Saute in olive oil, season with pepper, garlic powder, and season with Bragg's liquid aminos. When cooked, drizzle with truffle oil.
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