MUSHROOM & ZUCCHINI RICE, STUFFED ROASTED EGGPLANTS AND LEMON-BUTTER PRAWNS

For the Rice: Sauté garlic in butter, add sliced zucchini and oyster mushrooms then add cooked rice and season.

For the Stuffed Roasted Eggplants: Sauté chopped onions, mixed mushrooms, carrots, green peas, and celery(all chopped except the peas). Add ground beef then season with a bouillon cube.

Grill the eggplants, peel then flatten. Put sautéed meat on top then dip in egg and cook.

For the fresh water prawns, just peel, devein and drop in boiling water then add butter and lemon juice.