QUICK WHITE SHRIMP PAELLA AND BEAN AIOLI

White Shrimps, peeled and deveined
3 packets Paella Seasoning
Olive oil
2 cups Rice, uncooked
2 Red Grilled Bell peppers, sliced
2 hardboiled eggs, quartered

Saute the shrimps in olive oil, and sprinkle one pack of paella seasoning for flavor.
Cook rice in the rice cooker with 2 packets of paella seasoning.

Arrange on a serving plate, topping the shrimps, peppers and eggs on the rice.

Serve with Bean Alioli. Recipe follows.



Bean Alioli

1 can cooked white beans
3 cloves garlic
Olive oil
Salt and pepper

Pulse all the ingredients in a food processor until smooth. Adjust seasoning. Super delish!!!