PESTO-PARMESAN CHICKEN BREASTS

5 Chicken breast fillets, pounded thinly
1 cup pesto sauce
Parmesan cheese, grated

1. Marinate chicken breasts overnight in pre-made or home-made pesto sauce.
2. Cook in a non stick pan, add some water and let it simmer.
3. When cooked, transfer to a pyrex and top with grated parmesan cheese.
4. Bake or torch until cheese is melted and brown.