Scallops with Edamame and Tomatoes

Season scallops with salt, pepper and toasted sesame seeds. Sear in olive oil until all sides are brown. Add edamame and tomatoes and cook for a few minutes. Adjust seasoning.

Seriously, it's that simple! Serve with rice, pasta or if you have X.O. Sauce, indulge and make an X.O. fried rice!!!