Rib eye fried rice

Chopped up left over rib eye steak
Olive oil
White onions, chopped
Garlic, chopped
Red rice, cooked
White rice, cooked
Organic eggs, beaten
Green peas, frozen
Kikkoman Soy Sauce
Black pepper
Spring onions, chopped

Heat the olive oil in a pan, and brown the meat until almost crispy. Add the onions and garlic until brown and caramelized but not burned. Add the red and white rice. Season with kikkoman soy sauce, and black pepper. Make a well in the center of the pan and add some oil, add the eggs and whirl around until cooked. Then mix everything and adjust seasoning.

Transfer to a bowl and top with green onions.

Enjoy!!!!