I was in the mood for some korean food today. And since my pantry is newly stocked with korean ingredients, I came up with this recipe. I am on a diet so I can't eat rice, but this dish is so tasty that you HAVE to eat it with rice. Though I didn't. I'm good!
Saute 1 teaspoon crushed garlic in a small amount of olive oil until golden.
Add 100 grams of beef strips, until almost cook then season with salt, pepper and a teaspoon of Ssam-Jang korean paste.
Then add 100 grams of cabbage cut in strips, a little water and simmer until everything is cooked.
Add a few drops of sesame oil and mix altogether.
Transfer to a bowl, top with roasted sesame seeds, Go-chu-jang (korean chili paste) and spring onions. Serve with steaming hot japanese rice!
Yummy!
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