I am not really a fan of Philippine eggs...mainly because they don't taste as fresh as they should be. But lately, I have been getting organic eggs that are always fresh with very orange yolks. So this morning, I had an idea. I just arrived from the U.S. and I got silicone egg poachers, and thought, why not make some poached eggs today...plus, I also had black truffle oil and himalayan salt...already sounds good right?
So here is what I made for breakfast.
A poached egg seasoned with truffle oil, salt and pepper on a bed of mixed lettuce and arugula with a sweet vinaigrette. Absolutely delicious!
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