400 grams Beef sirloin,cut in strips
1 tsp Olive oil
1 onion, chopped
2 cloves garlic, chopped
1 Bay leaf
2 cups Portobello mushrooms, chopped in the same size as the beef
1 cup sour cream
1 chicken or beef bouillion cube
2 cups water
Salt and Pepper
Saute the onions and garlic in olive oil.
Add the beef strips until slightly caramelized.
Add the rest of the ingredients and simmer until the beef is tender and sauce is thick.
Adjust seasoning.
Serve on top of pasta....or rice...or serve with bread. Yum!!!!
Boil 3 cups water in a sauce pan.
When boiling, drop 120 grams of peeled and deveined shrimps and cubed white fish. When cooked, remove and set aside.
Add the following to the sauce pan:
bruised lemongrass (white part only)
5 grams cilantro leaves
5 grams basil leaves
1 bay leaf
2 kaffir lime leaves
1 cup cubed portobello mushrooms
1 cup chopped chinese cabbage
salt
pepper
1 splenda packet (omit if you don't want it to be sweet)
a dash of hot sauce
When everything is cooked, return the shrimp and fish to the pan and adjust seasoning.
VOILA! Yummy and oh-so-healthy soup!!!
