BEEF KABOBS & CUCUMBER TZATZIKI

Ground beef
Garam Masala
Garlic, grated
Onion, grated
Yogurt
Bread,chopped in small pieces
Egg,beaten
Salt and Pepper

Mix the beaten egg and yogurt.
Soak the bread in the egg and yogurt mixture.
Mix all the ingredients together and let sit for 30 minutes to marinate.
Put meat mixture on bbq sticks and grill.

For the tzatziki:

1 cucumber, peeled, deseeded and chopped
100 grams plain unflavored yogurt
Olive oil
Salt and Pepper

Mix everything together and season.

BEEF STROGANOFF

400 grams Beef sirloin,cut in strips
1 tsp Olive oil
1 onion, chopped
2 cloves garlic, chopped
1 Bay leaf
2 cups Portobello mushrooms, chopped in the same size as the beef
1 cup sour cream
1 chicken or beef bouillion cube
2 cups water
Salt and Pepper
Saute the onions and garlic in olive oil.
Add the beef strips until slightly caramelized.
Add the rest of the ingredients and simmer until the beef is tender and sauce is thick.
Adjust seasoning.
Serve on top of pasta....or rice...or serve with bread. Yum!!!!

X.O. FRIED RICE & CARAMELIZED BEEF

For the rice:
2 Tbsps onions, chopped
1 Tbsp garlic, chopped
1 tsp olive oil
2 cups day old cooked rice
2 tsps X.O. sauce

Sauté onions and garlic in olive oil. When slightly caramelized, add the rice and X.O. sauce. Adjust seasoning with salt and pepper as needed.



For the Egg:

1 egg, beaten

Cook beaten egg in a thin layer using olive oil, then slice into strips.
For the caramelized beef:
1 tsp Olive oil
1 cup cubed tenderloin
1 tsp sugar
1 tsp soy sauce
1/8 tsp ground black pepper

Sauté the beef in olive oil, add the sugar, soy sauce and pepper until beef is cooked and slightly caramelized.

Arrange everything on a plate and garnish with:
Quartered straw mushrooms
Chopped fresh cilantro
Basil leaves

RIB-EYE STRIPS AND FRENCH BEANS

1 U.S corn fed Rib eye Steak, cut into 1/2 inch strips (marinated in salt and pepper)


1 bunch French green beans, tops removed
1 Tbsp Olive oil
6 cloves garlic, sliced
1 onion, sliced
1 Tbsp Ghee (clarified butter)
Salt
Pepper

Saute garlic and onions in olive oil until slightly caramelized.
Add Rib eye strips, until half cooked.
Add the French beans, until beef is cooked and beans are half cooked.
Add the clarified butter for added flavor and adjust seasoning with salt and pepper.

*Serve with steamed rice or pasta.