I was in the mood for some korean food today. And since my pantry is newly stocked with korean ingredients, I came up with this recipe. I am on a diet so I can't eat rice, but this dish is so tasty that you HAVE to eat it with rice. Though i didn't, it was still so yummy and tasty! And it is such a simple dish to make, you only need 10 minutes from preparation to cooking it! Try it and let me know how you like this dish.
Saute 1 teaspoon crushed garlic in a small amount of olive oil until golden. Add 100 grams of beef strips, until almost cook then season with salt, pepper and a teaspoon of Ssam-Jang korean paste. Then add 100 grams of cabbage cut in strips, a little water and simmer until everything is cooked. Add a few drops of sesame oil and mix altogether. Transfer to a bowl, top with roasted sesame seeds, Go-chu-jang (korean chili paste) and spring onions. Serve with steaming hot japanese rice! yummy!
100 grams cabbage, cut in strips
Check out this link, it tells you about the different korean pastes.
http://jehankimaddiction.blogspot.com/2010/04/koreanize-your-mealkitchen-001-korean.html#links
No comments:
Post a Comment