Red Snapper Fiesta!

PESTO:

In a food processor, pulse the following together:

Basil leaves

Garlic

Parmesan Cheese

Salt

Pepper

Olive oil

Nuts-> optional

RED WINE REDUCTION:

Cook red wine, bay leaves and a bouillon cube and reduce until syrupy. Add butter to enrich the sauce.

ROASTED GARLIC:

Slow cook garlic cloves in olive oil until soft and caramelized. It's almost like poaching the garlic in olive oil.

FRIED LEEKS:

Slice and fry in the oil used for the garlic! 

FRIED ASPARAGUS:

Cook in the oil used for the garlic and leeks, season with salt and pepper.

GARLIC-SOY RICE:

Season the water for cooking rice with soy sauce and garlic powder. Cook.

RED SNAPPER MUNIERE:

Season with salt and pepper, dip in cornstarch and pan fry in olive oil until cooked and crispy outside.

Assemble all the ingredients and plate as you wish.