Monday, November 28, 2011

YOGURT CHICKEN

Chicken Thigh Fillets
Greek Yogurt
Garlic powder
Za'atar spice blend
Chicken powder
Cream of Mushroom powder
Chili flakes
Rosemary
Olive Oil
Salt and pepper

Mix all the ingredients together and Marinate the chicken for 1 hour.
Pan fry,  until thoroughly cooked then add some more yogurt to make a sauce. Season the sauce with more garlic powder, salt and pepper.
Top with chopped parsley and enjoy!!!

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