Cook 1 cup baby potatoes, cut in half, in 1 cup of milk and 1 cup of chicken stock with 5 cloves of smashed garlic. Cook until potatoes are tender and sauce is reduced.
Add 2 tablespoons of olive oil and then Add 2 cups of tenderloin strips marinated in garlic powder, pepper and Knorr seasoning.
When beef is almost cooked, add 1 cup of cooked broccoli florets and 2 tablespoons of oyster sauce.
Serve with steamed rice. Yummy!!!
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