Westernized Laksa

Kevin loves Laksa! And we haven't found any good laksa so i thought that it would be best if I made it for him at home. But, my style of course! I didn't have any noodles on hand, but I had angel hair spaghetti. Neither did I have any squid balls or prawns, but i had soy fish cakes. So here is my version of laksa.

Angel hair spaghetti, pre boiled and drained

Veat Fish cakes (vegetarian, made of soy protein), pre-cooked

Eggs, fried and cut in strips

Cucumbers, washed, deseeded and sliced

Ginger and Garlic, chopped and fried to use as topping

For the soup:

Garlic, chopped

Ginger, chopped

Laksa Sauce, packed

Coconut Milk

Saute the garlic and ginger, add the laksa sauce andteh coconut milk and simmer until slightly thickened.

Arrange on a plate the noodles, the fish cakes, cucumbers, eggs and top with the crispy ginger and garlic. Serve the soup on the side and pour when ready to eat.

Enjoy!